From light to sophisticated \u2013 our starters surprise with taste and character.<\/p>\n
Spring salad with wild garlic and asparagus<\/p>\n<\/div>
7.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
Salmon tartare on a salad bouquet, with potato fritter<\/p>\n<\/div>
10.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/ul><\/div>
Baden-style pancake soup<\/p>\n<\/div>
5.40\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
Wild garlic soup with crispy bread cubes<\/p>\n<\/div>
5.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/ul><\/div>
Small salad plate<\/p>\n<\/div>
Large salad plate <\/p>\n<\/div>
9.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
Seasonal salad with grilled tofu cubes and sunflower seeds<\/p>\n<\/div>
13.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
Corsican shepherd's salad with marinated sheep's cheese, olives \u2077 and hot peppers <\/p>\n<\/div>
\u201cBr\u00fcschtle\u201d salad: spicy chicken strips with mushrooms on seasonal salad <\/p>\n<\/div>
14.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/ul><\/div>