Fondues are our specialty – we are known for them far beyond the country’s borders…<\/p>\n
Please order at least 2 days in advance. You have a choice between fondue bourguignonne <\/span>or chinoise<\/span><\/p>\n<\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/a><\/div><\/div><\/div><\/div><\/div><\/div>Vegetarian or Vegan Fondue in Soy Broth \u2075<\/p>\n<\/div>Homemade Swabian ravioli, marinated tofu cubes and fresh seasonal vegetables, corn & mushrooms, feta-chili dip, remoulade sauce, apple aioli, broccoli guacamole dip, bread dumplings or potato gratin<\/p>\n<\/div><\/div><\/div>24.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\nVegan Fondue in Vegetable Broth<\/p>\n<\/div>Tofu cubes and fresh seasonal vegetables, corn & mushrooms, baked potato or potato r\u00f6sti, garlic paste, spicy plum sauce, mango-chili relish, avocado dip<\/p>\n<\/div><\/div><\/div>24.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\nAsian Fondue \u2075<\/p>\n<\/div>Chicken breast, salmon fillet and prawns marinated in a ginger-lime sauce, basmati rice, glass noodles, mushrooms, pak choi and Mie noodles, peanut sauce, soy dip, mango curry dip, aioli<\/p>\n<\/div><\/div><\/div>29.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\nFish Fondue \u00b3 \u2075<\/p>\n<\/div>Zander, salmon fillet, prawns and cuttlefish, spinach balls, baby potatoes, vegetable selection, honey-mustard, shrimp and tomato dips, pineapple-chili sauce<\/p>\n<\/div><\/div><\/div>29.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\nGame Fondue (marinated on request) \u00b3<\/p>\n<\/div>Wild boar, duck breast, venison leg, vegetable selection, jacket potatoes, mushrooms, corn, chestnuts, cranberry cream, pepper-orange sauce, herb dip, redcurrant mustard chutney<\/p>\n<\/div><\/div><\/div>31.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\nMeat Fondue (marinated on request) \u00b3 \u2075<\/p>\n<\/div>Beef rump, pork fillet, chicken breast, seasonal vegetables, baked potato, corn & mushrooms, pepper-honey sauce, apple mustard dip, bell pepper relish and aioli<\/p>\n<\/div><\/div><\/div>28.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/span>Daily Menu<\/span><\/a><\/li><\/span><\/span>Fondue<\/span><\/a><\/li><\/span><\/span>Cheese Fondue<\/span><\/a><\/li><\/span><\/span>Appetizers, Soups Salads<\/span><\/a><\/li><\/span><\/span>Main Courses<\/span><\/a><\/li><\/span><\/span>Dessert<\/span><\/a><\/li><\/span><\/span>Snack<\/span><\/a><\/li><\/ul><\/nav><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5986,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7266","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/waldrestaurant-zaehringerburg.de\/en\/wp-json\/wp\/v2\/pages\/7266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/waldrestaurant-zaehringerburg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/waldrestaurant-zaehringerburg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/waldrestaurant-zaehringerburg.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/waldrestaurant-zaehringerburg.de\/en\/wp-json\/wp\/v2\/comments?post=7266"}],"version-history":[{"count":3,"href":"https:\/\/waldrestaurant-zaehringerburg.de\/en\/wp-json\/wp\/v2\/pages\/7266\/revisions"}],"predecessor-version":[{"id":7669,"href":"https:\/\/waldrestaurant-zaehringerburg.de\/en\/wp-json\/wp\/v2\/pages\/7266\/revisions\/7669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/waldrestaurant-zaehringerburg.de\/en\/wp-json\/wp\/v2\/media\/5986"}],"wp:attachment":[{"href":"https:\/\/waldrestaurant-zaehringerburg.de\/en\/wp-json\/wp\/v2\/media?parent=7266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Vegetarian or Vegan Fondue in Soy Broth \u2075<\/p>\n<\/div>
Homemade Swabian ravioli, marinated tofu cubes and fresh seasonal vegetables, corn & mushrooms, feta-chili dip, remoulade sauce, apple aioli, broccoli guacamole dip, bread dumplings or potato gratin<\/p>\n<\/div><\/div><\/div>
24.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
Vegan Fondue in Vegetable Broth<\/p>\n<\/div>
Tofu cubes and fresh seasonal vegetables, corn & mushrooms, baked potato or potato r\u00f6sti, garlic paste, spicy plum sauce, mango-chili relish, avocado dip<\/p>\n<\/div><\/div><\/div>
Asian Fondue \u2075<\/p>\n<\/div>
Chicken breast, salmon fillet and prawns marinated in a ginger-lime sauce, basmati rice, glass noodles, mushrooms, pak choi and Mie noodles, peanut sauce, soy dip, mango curry dip, aioli<\/p>\n<\/div><\/div><\/div>
29.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
Fish Fondue \u00b3 \u2075<\/p>\n<\/div>
Zander, salmon fillet, prawns and cuttlefish, spinach balls, baby potatoes, vegetable selection, honey-mustard, shrimp and tomato dips, pineapple-chili sauce<\/p>\n<\/div><\/div><\/div>
Game Fondue (marinated on request) \u00b3<\/p>\n<\/div>
Wild boar, duck breast, venison leg, vegetable selection, jacket potatoes, mushrooms, corn, chestnuts, cranberry cream, pepper-orange sauce, herb dip, redcurrant mustard chutney<\/p>\n<\/div><\/div><\/div>
31.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n
Meat Fondue (marinated on request) \u00b3 \u2075<\/p>\n<\/div>
Beef rump, pork fillet, chicken breast, seasonal vegetables, baked potato, corn & mushrooms, pepper-honey sauce, apple mustard dip, bell pepper relish and aioli<\/p>\n<\/div><\/div><\/div>
28.80\u20ac<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/ul><\/div>