Main Courses

Our Classics Game Dishes

Main Courses

  • Homemade Savoury Cheese Spätzle

    Freshly prepared, refined with hearty cheese and baked until golden brown – a pan classic that melts in your mouth. Served with crispy fried onions.

    9.80€

  • Vegan Potato Rösti with Mushroom Vegetables

    Crispy rösti made from regional potatoes, accompanied by an aromatic mushroom medley with fine herbs – plant-based, hearty, and satisfying.

    12.00€

  • Wild Garlic Risotto with Green Asparagus, Cherry Tomatoes & Parmesan

    Creamy risotto with wild garlic, sautéed green asparagus, and Parmesan – perfectly balanced and lovingly plated.

    16.80€

  • Castle Schnitzel with French Fries

    Tender pork schnitzel – crispy on the outside, juicy on the inside – served with golden fries and homemade castle sauce.

    14.00€

  • Salmon Fillet in Olive Oil / Vegetables / Basmati Rice

    Gently pan-fried salmon fillet in fine olive oil, with colorful market vegetables and fragrant basmati rice – light, fresh, and full of flavor.

    18.00€

Venison and Wild Boar from the Castle Hill

🌿 Note on Game Season

From February 1 to April 30 of each year, there is a closed season for roe deer and wild boar.
Please note that we exclusively use game meat from our own local forests. We do not source any game from other states or from breeding farms.

For this reason, we do not offer any game dishes outside of the hunting season. We thank you for your understanding – and look forward to serving you fresh, regional game of the highest quality during the season.